Microbiome Stimulants for Crops: Mechanisms and Applications provides the latest developments in the real-world development and application of these crop management alternatives in a cost-effective, yield protecting way. The current excitement and interest in utilizing the plant microbiome as a safe crop management alternative or supplement to chemical fertilizers and other agrochemicals may allow farmers to more sustainably produce crops at reduced cost with less environmental degradation. This interest has led to growth of an industry based on applications of microbes in agriculture, with many companies developing products that involve microbes, or biostimulants that affect the plant microbiome.
Limited resources detailing how microbes or biostimulants function to promote plant growth has led many companies create incorrect mechanisms of action for microbes and biostimulants, however.
Highlighting the relevant scientific knowledge of the functioning of microbe inoculants and biostimulants, this book provides a single volume resource designed to address questions of research, development and application. Including insights into recent legislative efforts in the Europe and the United States Microbiome Stimulants for Crops supports the field by providing information regarding mechanisms and practical information needed to support the growing microbial inoculant and biostimulant industry, and further to focus scientific research toward areas where more investigation is needed.
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