"e;NEW YORK TIMES "e;BESTSELLER
Country music superstar, Food Network standout, and bestselling cookbook author Trisha Yearwood shows how delicious foods and wholesome dishes are part of the same balanced lifestyle. "e;"e;
Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.
Whether surprisingly virtuous or just a little bit sinful, the recipes in "e;Trisha s Table"e; all bring that unmistakable authenticity you ve come to love from Trisha. You ll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie s Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls.
Trisha wants to feed her loved ones and yours, too food that "e;tastes good"e; and food that s "e;good for you."e; So pull up a seat at "e;Trisha s Table"e; and dig in "e;
Crown Publishing Group
My Feel-Good Favorites for a Balanced Life