In a new edition of the classic memoir, first published in 1948, the Italian-born food writer and bon vivant shares his reflections on the influence of the role of food, wine, and family in his life and presents a collection of traditional Tuscan recipes that exemplify the best in authentic Italian cuisine. Reprint.
The Unprejudiced Palate
Random House Publishing Group
Classic Thoughts on Food and the Good Life
Modern Library Food