80 recipes with your favorite pepper sauce in a newly revised edition
Whether you ask for it by name at restaurants or are one of the legions of people who travel with your own bottle, you know there's no substitute for giving eggs, oysters, and Bloody Marys a kick.
But Tabasco Pepper Sauce is a versatile ingredient for other foods, too. This revised and updated edition of With a foreword by renowned New Orleans chef John Besh and beautiful color photographs of the food and Avery Island, Tabasco Pepper Sauce s birthplace,
The Tabasco Cookbook
Crown Publishing Group
Recipes with America's Favorite Pepper Sauce