Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb and Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavourings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chilies, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes fromplus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, including barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 colour photographs, 'The Spice Lover's Guide to Herbs and Spices' is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read. "e;Hill . . . is way ahead of cookbook authors who cling to parsley in a cilantro world. . . . This is the book for anyone who has been lucky enough to find grains of paradise or Aleppo pepper and wonders where to go from there."e; Regina Schrambling, Los Angeles Times "e;Even those who never cook may find themselves often dipping into this intriguing read."e; CeCe Sullivan, The Seattle Times AUTHOR: Tony Hill was for many years the owner of World Merchants Spice, Herb and Teahouse in Pike Place Market in Seattle, for which he travelled near and far to buy spices and tea directly from growers. He has been featured in Food and Wine and the New York Times.
Spice Lover's Guide to Herbs and Spices
Houghton Mifflin Harcourt