Tips and Recipes-For Every Berry Hunter from Alberta to New Mexico: The Rocky Mountain Berry Book combines the information of a field guide and the fun of a cookbook. Learn to identify 16 berry and fruit species using non-technical descriptions, habitat information, and color photos. This guide also includes: Expert advice on identifying, preparing, and canning wild fruits and berries, Berry picking tools and techniques, Harvest Calendar and Berry Picker information to help choose what and when to pick, Tips to avoid poisonous and harmful berries and other hazards, Recipes for pies, jams, syrups and sauces, cookies, pudding, tea, and more Book jacket.
The Rocky Mountain Berry Book
Globe Pequot Press, The
Finding, Identifying, and Preparing Berries and Fruits Throughout the Rocky Mountains