'How much of this book you incorporate into your life is up to you. But if all you do is grow a few herbs in a window box, make nettle soup once a year, and try a free-range goose for Christmas instead of a frozen turkey, you will already, I hope, be enjoying your life more.' Hugh Fearnley-Whittingstall With over one hundred recipes and Simon Wheeler's acclaimed photography, 'The River Cottage Cookbook' has been a hugely influential and original book, appealing to all downshifters and those who prefer their food to be full-blooded and wholesome. THE ORIGINAL RIVER COTTAGE COOKBOOK has won the Andre Simon Food Book of the Year Award, the Guild of Food Writers' Michael Smith Award and the Glenfiddich Trophy and Food Book of the Year.
The River Cottage Cookbook
HarperCollins Publishers Limited