A little storefront eatery opened in a downtown neighborhood of Philadelphia in 1973. It was simply named Frog. From this small beginning grew a collection of some of America's most innovative and successful restaurants, including Frog and The Commissary, and Frog/Commissary Catering. From their founding chef/restaurateur, Steven Poses, and his colleagues Anne Clark and Becky Roller, comes a sumptuous cookbook that brings together hundreds of kitchen-tested recipes-a quixotic, multiethnic blend of foods and ingredients-as well as tips and information about the authors' personal approach to food preparation.
The Frog Commissary Cookbook
Camino Books, Incorporated