Delineates the importance of essential fatty acids, with a focus on distinctions between omega-3 and omega-6 fatty acid variants. This book describes the chemical and biochemical characteristics of these fatty acids and their metabolism to a vast array of potent bioactive messengers in the context of their potential effects on general health.
The Fats of Life
Rutgers University Press
Essential Fatty Acids in Health and Disease
Mind, Body & Spirit /