For those who like to jazz up grilled chicken, fish or meat with a sauce or salsa. With over 300 recipes, 'The Complete Book of Sauces' can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favourite dishes-like Jalapeno Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze. AUTHOR: SALLIE WILLIAMS is a food writer, cooking instructor, and the author of six cookbooks, including 'Vegetables on the Side'.
Complete Book of Sauces
Houghton Mifflin Harcourt