Here s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included."
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
Quarto Publishing Group USA
How to Harvest Your Livestock and Wild Game
Education & Reference