The American love affair with fresh, flavourful ingredients goes well beyond vegetables. When it comes to milk, cheese, and yoghurt, the Cabot Creamery, home of "e;the world's best cheddar"e; and other award-winning dairy products, is recognized across the country as the best in its class. The Cabot farmers that comprise the 1,200-strong dairy cooperative, employ techniques that have been honed over decades using their exceptional quality milk. THE CABOT CREAMERY COOKBOOK is an honest-to-goodness collection of recipes and stories from real dairy farmers, who have always understood that good food begins with great ingredients. This rich collection of 150 irresistible and easy-to-follow recipes, ranging from appetizers to desserts and everything in between, will tickle the palates of home cooks everywhere and be a go-to gift for anyone who loves simple, delicious and wholesome food.
Recipes will include healthy, down-home favourites such as Buffalo Chicken and Pepper Grilled Cheese, Cheddar Cream Biscuits, Whole Grain Quiche, Roasted Vegetable Lasagne, Baked Black Bean and Sweet Potato Flautas, and Apple, Golden Raisin and Ginger Clafouti, to name a few.
The 1,200 family farms are the heart and soul of Cabot's success, and their stories will be featured throughout the book alongside family recipes. From a fourth-generation dairy farmer working the family's 163-year-old Maine farm; to the Couture family, who also produce maple syrup at their farm in Westfield, Vermont; to the family-run educational centre at Dutch Hollow Farm in New York, which welcomes students, scout troops, and 4-H groups, the book will share about 20 stories of these families, along with gorgeous four-colour and black-and-white photos of the scenic countryside.
More than a recipe book, THE CABOT CREAMERY COOKBOOK tells the story of how premium quality and local ownership have been the key to a decades-long, award-winning cooperative, and will be a must-have for anyone who loves delicious, farm-fresh food.