This valuable book will teach the novice Dutch oven chef the basic techniques needed to enjoy the wonderful hobby of Dutch oven cooking. Learn how to break in, season, and care for your new Dutch oven so foods cooked in it will retain that unique Dutch oven flavor. The Beginner's Guide to Dutch Oven Cooking is a collection of 136 delectable, easy-to-prepare recipes that are sure to please any crowd. Author Marla Rawlings has included a broad range of culinary delights: appetizers, soups, side dishes, breads, main dishes, breakfasts, and desserts. Along with recipes, this valuable resource contains useful tips about equipment and tools that can make the cooking process easier. Learn how to control the temperature of your Dutch oven using a charcoal briquette table that compares the number of briquettes to regular oven temperatures. This book is full of great getting-started recipes-easily prepared dishes that allow first-time cooks to gain some skill and confidence before moving on to more advanced Dutch oven cooking. And it isn't for beginners only! Any cook can enjoy preparing these delicious meals, and by following the directions in this guide, can prepare them successfully in the wild, backyard, or comfort of the kitchen! Book jacket.
The Beginners Guide to Dutch Oven Cooking
Cedar Fort, Incorporated/C F I Distribution