The fragrances, emotions, and tastes of the famous Tuskegee Institute, founded by former slave Booker T. Washington in 1881, are emoted in this cookbook that includes pictorial accounts, personal vignettes, and poetry, along with more than 200 traditional recipes. Photos throughout.
The African American Heritage Cookbook
Kensington Publishing Corporation
Traditional Recipes and Fond Remembrances from Alabama's Renowned Tuskegee Institute
Non Fiction /