This book displays Porter's creative and flavour-filled approach to this North American original, making tasty use of corn kernels in the categories of appetisers, condiments, main dishes, beverages, and, of course, dessert. She shares tips for preparing fresh corn, from boiling to steaming to grilling to smoking, and then the fun begins. Follow her detailed instructions to find sweet and savoury success with Corn Souffl+¬, Roasted Corn and Potato Salad, "Midwest Goes Southwest" Hotdish, Sweet Corn Risotto, Sweet Corn Liqueur, and White Chocolate Sweet Corn Fudge. The recipes will inspire year-round use of this versatile ingredient and tasty experimenting in your own kitchen. As Porter reminds home cooks, the possibilities are endless!
Sweet Corn Spectacular
Minnesota Historical Society Press