In a novel of wit and haute cuisine, great chefs collectively bully greengrocers for the best produce and would rather starve than eat each other's cooking.Nan Lyons has been a food and travel writer for over twenty years, contributing to Bon Apptit, Travel + Leisure, More, Hamptons, L'official New York Newsday, as well as creating the Fielding's Agenda series and the Access Walking guides.In collaboration with her husband Ivan, she wrote the first novel with a food background, Someone is Killing the Great Chefs of Europe which was then made into a major motion picture. They went on to write four other novels as well as scores of articles on food and travel.Her newest book, Around the World in 80 Meals (Red Rock Press) was published in late 2010. Nan has most recently been made Associate Editor for "e;Let's Travel"e; a new website which features interviews as well as podcasts and articles on every aspect of travel. Her particular expertise is focused on restaurants, shopping and luxury hotels.
Someone is Killing the Great Chefs of Europe