The yummy Brummie returns! Glynn's first book, 'Cracking Yolks and Pig Tales,' shared behind-the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnell's. Now he's back with an enticing selection of recipes inspired by the success of Purnell's Bistro. The menu here is described as 'rustic home cooking with an eclectic twist,' and with dishes such as Confit Lemmon and Vanilla Pork Belly with Salt Baked Pineapple and Grilled Szechuan-style Chicken Skewers, there's plenty to explore.
Rib Ticklers and Choux-Ins
110 Inventive Recipes, from Steaks and Bakes to Cheesecakes