The yummy Brummie returns! Glynn's first book, Cracking Yolks and Pig Tales, shared behind-the-scenes stories and exciting dishes from his Michelin-starred restaurant, Purnell's. Now he's back with an enticing selection of recipes inspired by the success of Purnell's Bistro.
Rib Ticklers and Choux-ins
110 Sensational Recipes, from Steaks & Bakes to Cheesecakes