This book contains 30 recipes that make the most of Quinoa. An informative introduction introduces the incredible properties of quinoa and shows how to use it to maximum effect in a healthy diet. It features enticing appetizers, hearty soups, wholesome main courses featuring fish, meat and vegetarian options, original side dishes and delicious desserts that are packed with taste and full of goodness. Rich in protein, cholesterol-free and low in fat, the recipes in this book will help you radically improve your eating habits.
A Book of Recipes
Education & Reference