"Portabella Mushroom Party" is 93 percent vegetarian. In this explosive new cookbook, each recipe highlights the multiple and exciting ways to cook with portabellas and make them the centerpiece of each meal they so deserve to be. With over eighty full-page colored photos, this book highlights dishes incorporating portabellas as the main ingredient including Italian, Asian, Mexican, and Cajun. Categories of dishes range from appetizers and soups to salads and entrees. This book has successfully achieved the art of cooking made easy-easy to read, easy to execute.
Portabella Mushroom Party
Brown & Brown Enterprises