Yeast, flour, and water - from such humble ingredients rises a food that is for many an object of affection, even devotion. Pizza fanatics make pilgrimages to legendary makers and go to great lengths to try to replicate their techniques at home. Now, here is a cookbook that reveals the secrets of the crust straight from the source in Italy.
Rizzoli International Publications, Incorporated
Seasonal Recipes from Rome's Legendary Pizzarium