On the farm, the farmers pick vegetables, collect eggs, and make cheese. At the market, they set up their produce stands and prepare for shoppers to arrive. Amy, the baker at the Busy Bee Cafe, has a very special meal in mind so she needs lots of fresh ingredients.
This informative book introduces children to both local and urban farms and greenmarkets, and paints a warm picture of a strong, interconnected community.
On the Farm, At the Market
Henry Holt and Co