Healthy food doesn't have to be boring In this cookbook, Lisa Turner adapts macrobiotic principles to the way we cook today, and turns healthy eating into a sensory delight. From "Shrimp with Cilantro Walnut Pesto" to "Berry Peach Tart," you will find a wealth of creative recipes for every course of a "mostly macro" meal.
Inner Traditions International, Limited
A Guide to Healthy Cuisine for the Discriminating Palate
Mind, Body & Spirit