With more than ten reprints, it's clear cookbook author Madhur Jaffrey wins the popular vote for delicious Indian recipes that can be prepared in 30 minutes or less. Now with a beautiful new design and all-new photographs, "e;Madhur Jaffrey's Quick & Easy Indian Cooking"e; is ready to wow another generation of home cooks. Written by the world's foremost authority on Indian cooking, this terrific volume boasts a tantalizing array of appetizers, entres, beverages, and desserts for every occasion. From Silken Chicken and Pork Vindaloo to Fresh Red Chutney with Almonds and Sweet, Pale Orange, Mango Lassi, "e;Quick & Easy Indian Cooking"e; makes this exotic cuisine accessible and enjoyableas perfect for entertaining as it is for everyday cooking.
This title was selected in the New York Times list of "e;most-stained"e; favorite cookbooks from a miscellany of chefs, authors, shop and restaurant owners, stylists and bloggers.
Madhur Jaffrey's Quick and Easy Indian Cooking
Chronicle Books Llc