The French way is the petite treat: two delicious bitesjust a tasteof a madeleine, sable, petit four, nougat, caramel, or other dessert that packs a sweet punch. With the tiny desserts featured in "e;Les Petits Sweets,"e; you can taste more than one, or have a dessert-tasting party to try them all. And try them you must: with flavors like Earl Grey, lavender, cassis, cardamom, apple-yuzu, and more, it will be impossible to choose just one. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.
Les Petits Sweets
Running Press Book Publishers
Two-Bite Desserts from the French Patisserie