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Le Repertoire de la Cuisine

First published in 1914, "Le Repertoire de La Cuisine" is an international culinary treasure written by Escoffier's very own student, Louis Saulnier. The "Repertoire," as it is commonly known, is a shorthand guide to the cuisine of the master. This edition includes a special insert with introductory remarks from distinguished chef Jacques Pepin; the late George Lang, renowned food consultant; as well as Saulnier himself. Concise and incredibly comprehensive, it is the final word on the recipes, terminology, and techniques that make up classic French cooking
You won't find big glossy photos; meticulous lists of ingredients and instructions; or details about measurements, temperature and the like here. The "Repertoire" is a handy, highly portable, quick reference for those who are already well versed in the classic techniques.
Here, professional chefs, restaurateurs, hotel proprietors, heads of wait staff, and anyone else who is passionate and knowledgeable about fine dining will find a definitive catalog of French culinary terms along with more than 6000 recipes, each briefly listed on just a few detailed lines. Inside, twelve convenient sections cover:

  • Fundamental elements of cookery
  • Garnishes and Sauces
  • Hors d'oeuvre
  • Soups
  • Eggs
  • Fish
  • Entrees--meat supplies such as livers, kidneys, and hearts
  • Entrees--meat, game, and poultry
  • Salads
  • Vegetables and Pastas
  • Sweets
  • Savouries

    It is certain to be a cherished volume for new chefs and a fitting replacement for anyone who has lovingly worn out their old edition.

    EXCERPTS
    Among the innumerable books on cookery, a few are directed to the experts and the greatest number to the nonprofessional. As a source of reference, "Le Repertoire de La Cuisine," is precious to both. For serious students of cookery, it's a handy guide that is extremely complete, reliable, and easy to understand.-- Jaques Pepin, "Le Repertoire de La Cuisine"

    A priest in Nigeria will have very little in common with another priest from Guam, except their common faith in God and in the Bible. I venture to say the "Repertoire" has been and will continue to be the common bible for the cognoscenti of cooking. -- George Lang, "Le Repertoire de La Cuisine"

  • Booklovers earn $1.75 in rewards when purchasing this title

    PRODUCT DETAILS

    • Title: Le Repertoire de la Cuisine
    • Author: Lowis Saulnier, Jacques Pepin, George Lang
    • Publisher: Barron's Educational Series, Incorporated
    • ISBN: 9780812051087
    • Length: 0.719 inch
    • Width: 4.75 inch
    • Languages: English; French
    • Subtitle: A Guide to Fine Foods
    • Format: HardCover
    • Category: European
    • Publication Date: 01/12/1967
    • Pages: 272
    • Height: 7.25 inch
    • Weight: 0.75 pound

    RATINGS & REVIEW

    SHIPPING AND RETURNS

    Christmas Cut-Off Dates

    PLEASE NOTE: ANY ORDERS PLACED AFTER DECEMBER 15TH ARE UNLIKELY TO SHIP PRIOR TO CHRISTMAS. 

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    Usually Dispatches
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    Delivery time^
    After dispatch
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    The expected delivery time period after the order has been dispatched via your chosen delivery method.
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      Dispatch time
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    Explanation
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    Immediate download

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    In stock at our warehouse.

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    Dispatches in 5-14 business days

    Usually dispatches in 5-14 business days+

    Order placed with supplier, estimated arrival time to warehouse is 5-14 business days.


    + All our estimates are based on business days and assume that shipping and delivery don't occur on holidays and weekends.

     

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    All our estimates are based on business days and assume that shipping and delivery don't occur on holidays and weekends.

     

    Tracking delivery

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    Express Delivery via StarTrack Express

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    • Please be aware that the delivery time frame may vary according to the area of delivery - the approximate delivery time is usually between 1-2 business days.
    • For enquiries regarding the delivery of your order, contact Star Track Customer Service on 13 23 45 - and quote the above consignment number.
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    International delivery

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    Parcel Weight New Zealand Hong Kong US & Canada United Kingdom

    Up to 1kg

    $30

    $35

    $40

    $45

    1.5kgs

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    $45

    $50

    $60

    2kgs

    $40

    $50

    $60

    $70

    2.5kgs

    $45

    $60

    $70

    $80

    3kgs

    $50

    $65

    $75

    $90

    3.5kgs

    $55

    $75

    $85

    $100

    4kgs

    $60

    $80

    $95

    $105

    4.5kgs

    $65

    $85

    $100

    $115

    5kgs

    $70

    $95

    $110

    $125

     

    If your order weighs more than 1.0kg (2.2lb, roughly equivalent to 1 or 2 paperbacks), we'll let you know what your delivery charge will be, and seek your approval before sending your order.

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    Delivery restrictions

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    Problems with your delivery

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