At long last, the companion cookbook to the hit YouTube cooking show with recipes for 120 simple, delicious Italian-American classics
When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna s sauce. She went on to work in her father s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, "e;Laura in the Kitchen,"e; where her enthusiasm, charm, and irresistible recipes have won her millions of fans.
In her debut cookbook, Laura focuses on simple recipes that anyone can achieve whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One- Pan Chicken with Potatoes, Wine, and Olives; leisurely entrees, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, "e;Laura in the Kitchen"e; is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking."e;
Laura in the Kitchen
Favorite Italian-American Recipes Made Easy