A gritty, charming, and flavourful love letter to Los Angeles, L.A. Son is the story of Choi's love of food and his evolution as a chef. Choi returns to his childhood afternoons at his parents' Korean restaurant, his nights in L.A.'s illegal gambling halls and his pizza-fueled studying at the Culinary Institute of America before making his way into some of the best restaurants in America. Fully illustrated with full-color photography throughout, it includes 60 inspired recipes for everything from kalbi and kimchi to chorizo and carne asada.
L. A. Son
My Life, My City, My Food