This comprehensive guide covers all aspects of Japanesecuisine, from its history and underlying philosophy to theunique ingredients, methods of preparation and cookingtechniques. Over 140 recipes, ranging from simple misosoups to raw fish sashimi, explain how to make all thewell-known Japanese dishes, as well as regionalvariations. Each of the recipes is presented with clearstep-by-step instructions and stunning photographs.Published here in a handback format, the original volumewon the World Cookbook prize as the best book on anAsian subject. It will be treasured by all who enjoycreating simple and elegant food.
Japanese Food and Cooking
A Timeless Cuisine - The Traditions, Techniques, Ingredients and Recipes