As host of Travel Channel's "e;American Grilled,"e; Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In "e;Grill Nation,"e; Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, and barbecuing.
This encyclopedic guide covers all the bases, pairing expert advice with a crowd-pleasing collection of recipes ranging from classic grilled mains - beef, pork, chicken, fish, and game - to fired-up sides, salads, and even desserts.
Featuring step-by-step instructions, vivid color photographs, and clear charts outlining temperatures and cooking times, "e;Grill Nation"e; includes everything you need to master the flame and create flavorful home-cooked food.
Oxmoor House, Incorporated
200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro