WeGÇÖve watched the bromance between Matthew Evans, Ross OGÇÖMeara and Nick Haddow blossom over three seasons on Gourmet Farmer. With their gumboots stuck firmly in the fertile soils of the Apple Isle, everything so far has been smooth sailing. But now, theyGÇÖre really putting their friendship to the test. In Gourmet Farmer Afloat, Matthew, Ross and Nick swap their wellies for deck shoes and take to the high seas on a mission to circumnavigate their island home. They trace the path followed by the first Europeans to chart Tasmanian shores, beginning with Abel Tasman in 1642. Along the way, theyGÇÖll reveal the forgotten maritime history of the Apple Isle, and discover how the First Tasmanians lived on this little island at the bottom of the world. Using sea kayaks to explore inaccessible lagoons and scuba gear to dive beneath the waves, theyGÇÖll show a side of the island few of us ever see. To satisfy their inner gourmands, Matthew, Nick and Ross will explore the rich culinary experiences that lie along TasmaniaGÇÖs shore and in its picturesque inlets and estuaries. To keep things authentic, theyGÇÖll also create and consume heritage dishes eaten by the 17th and 18th century navigators and early colonists. But how will our landlubbers cope with the challenges of life at sea? Making unpasteurized cheeses and rinsing sausage casings is all very well. But weGÇÖre taking our die-hard, salt-of-the-earth farmers and casting them adrift to see how long they manage to stay afloat.
Gourmet Farmer Afloat
Matthew Evans embarks on an epic sailing adventure.