In 2009, personal chef Jane Coxwell joined the crew of Barry Diller and Diane von Furstenberg's sailing yacht, and her position has allowed her to sail around Southeast Asia, New Zealand, Australia, Papua New Guinea, French Polynesia, the Caribbean and Central America. Cooking for a star-studded list of guests, Jane specializes in fresh, healthy meals with flavours from around the globe. In 'Fresh, Happy, Tasty', she shares her cooking philosophy and offers dozens of healthy, accessible and appealing recipes that have become yacht favourites.
Fresh Happy Tasty
An Adventure in 100 Recipes