Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. With 80 recipes for the home cook from Florida's most celebrated eateries and featuring mouth-watering dishes, famous chefs, and lots of local flavor, this book is the ultimate keepsake cookbook.
Florida Keys and Key West Chef's Table
Rowman & Littlefield Publishers, Incorporated
Extraordinary Recipes from the Conch Republic