The Speciality Food Association reports that there is a growing market of people interested in deeper connections with their food, and that market of DIY cookbooks to meet the demand is far from saturated. COOKING LIGHT THE GOOD PANTRY
fills this void, as it is the only DIY cookbook that addresses nutrition and health, truly giving home cooks control over the nutrition of the foods they eat and serve their families. Readers can use the recipes to limit the sugar, salt, fat, and processed food they eat.
Stocked with over 120 recipes for baking, cereal mixes, pizza dough, condiments, snacks, and much more, each recipe in THE GOOD PANTRY
allows cooks to take control over flavour and ingredients. Recipe flags clearly note common restrictions and allergens such as gluten-free, dairy-free, egg-free, and nut-free options. Variations on recipes are also included to encourage every cook to indulge their personal tastes to create their ideal pantry.