Inspired by foods from all over the world and the guiding principle of if you wouldn t eat it at home, why eat it in the backcountry, Laurie Ann March has created over 200 lightweight, taste-tested recipes to turn an ordinary backcountry outing into a gourmet adventure. In addition to the recipes, March covers menu planning, recipe creation, and meal planning for families and larger groups. Color photograph insert."
A Fork in the Trail
Mouthwatering Meals and Tempting Treats for the Backcountry