Problem: 1 in 5 bags of groceries bought by Australians and New Zealanders will end up in the bin. This translates to $20 from every $100 spent going to waste! Solution: My aim with 4 Ingredients MENU PLANNING was to create a "kitchen bible" that simplifies this task. I've split a week into days, I'v attributed names to each day, keeping it practical and fun - that's right, Wednesday has never been the same now we know it as - Easy Freezy Wednesday? Or my personal favourites; Meals in Minutes Tuesday and Thrifty Thursday! To save time and money in the kitchen, I cannot stress enough the importance of sitting down each week and creating a simple menu plan. Extracting from it the ingredients you don't have and then simply shopping for the ones you need. Then each time that relentless question "What's 4 dinner" arises, with assured clarity you can answer "Check the Menu Plan, Dear!"
4 Ingredients Menu Planning
Simon & Schuster Australia