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Dr Sue Shepherd is an Accredited Practising Dietitian, who also has coeliac disease. Sue is regarded as an international expert in the dietary management of coeliac disease and irritable bowel syndrome (IBS). Sue heads Australia's most experienced dietitian practice, Shepherd Works, consulting to people throughout Australia and the world on all aspects of gastrointestinal nutrition. Sue's impressive range of published works includes Gluten-free Cooking, The Gluten-free Kitchen, Food Intolerance Management Plan and Allergy-free Cooking Recipe Book.
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