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Margaret Fulton is one of Australia’s leading and best-loved cookery experts. The matriarch of Australian cooking, she has been credited with changing the way Australians eat. Her original The Margaret Fulton Cookbook, first published in 1968 (with a Revised Edition released in April 2010), sold over 1.5 million copies and taught generations of Australian families how to cook and entertain. Margaret has been nominated by the National Trust as an Australian Living National Treasure and, in 2009, she was named by a Sydney Morning Herald panel as one of the 25 Australians who has most changed the nation.
Margaret’s passion for cooking has passed down through the Fulton family. Her daughter, Suzanne Gibbs, is also one of Australia’s leading food writers. Suzanne is a graduate of the prestigious Le Cordon Bleu cookery school, has published 12 cookbooks and is the Food Editor of BBC Australian Good Food magazine.
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