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Authors: Celebrity Chef

Maggie Beer

In 1973, Maggie Beer and husband Colin settled in the Barossa Valley, with the intention of breeding game birds and growing grapes. The establishment of their farm led to the now legendary Pheasant Farm Restaurant. The restaurant became highly acclaimed and was, in 1991, awarded the Remy Martin Cognac - Australian Gourmet Traveller Restaurant of the Year award.

With the closure of the...

Heston Blumenthal

A Sensory Wonderland

In 1982, when Heston was sixteen, he and his family went to a three-star restaurant situated beneath towering cliffs in Provence.  None of them had experienced anything like it before-not just the extraordinary food but the beauty of the surroundings, the delightful smell of lavender in the air, the sounds of chirruping cicadas and splashing fountains, and the sheer...

Pete Evans

Born in Melbourne, raised on the Gold Coast and currently resides between Sydney and the USA – certified true blue Aussie.

Passions include teaching people about the paleo way, surfing, fishing – and cooking and living with a fantastically feel-good healthy focus.

Restaurants have been a part of Pete’s life since the age of 19. He has opened seven in his time as a chef and ...

Hugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall is widely known as a writer, broadcaster and campaigner for his uncompromising commitment to real food. His series for Channel 4, most recently River Cottage VEG Every Day, have earned him a huge popular following. The accompanying book of the same name was published by Bloomsbury in September 2011.

His first book in the River Cottage series, The River Cottage...

Margaret Fulton

Margaret Fulton is one of Australia’s leading and best-loved cookery experts. The matriarch of Australian cooking, she has been credited with changing the way Australians eat. Her original The Margaret Fulton Cookbook, first published in 1968 (with a Revised Edition released in April 2010), sold over 1.5 million copies and taught generations of Australian families how to ...

Julie Goodwin

Mum, wife, cook, singer and public speaker, Julie Goodwin is the epitome of a busy Australian Mum.

Born and raised in Sydney, she started a degree in education but left to pursue a career in youth work. After working for several years presenting workshops in schools across Australia, she moved to the Central Coast where she married her long time partner, Michael. She continued her...

Bill Granger

Bill Granger is an Australian chef and food writer, loved by family cooks and sophisticated foodies alike, for his relaxed style and fresh local-ingredient led dishes. Bill’s sunny, easy-going approach to food is an essential element in his enduring popularity.

In 1993, at the age of 24, he dropped out of art school and opened his first restaurant, bills, in Sydney’s Darlinghurst....

Donna Hay

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back.

Donna Hay is Australia’s leading food editor and best-selling cookbook author. Her food, recipes and styling focus on basic ingredients that are simply prepared and beautifully photographed – hallmarks of her work which have set the benchmark for food publishing worldwide and...

Tessa Kiros

I was born in London. My mother is from Finland & My father is Greek-Cypriot. When I was 4 we moved to South Africa. At 18 I left to travel & learn more about the world’s cultures.

In my twenties I spent my time working in different restaurants & with families in London, Sydney, Mexico & Athens. I chose to work with the people who really inspired me. They were my mentors...

Nigella Lawson

Nigella Lucy Lawson was born in London, England, on January 6, 1960. Her mother, Vanessa Salmon, was part of the Lyons Coffee House clan and her father, Nigel Lawson, later became a member of Prime Minister Margaret Thatcher's political cabinet. An avid reader, Nigella went on to attend Lady Margaret Hall College at Oxford University, where she earned a degree in medieval and modern...

Adam Liaw

Adam Liaw is a cook, TV presenter and writer based in Sydney, Australia. The winner of MasterChef Australia’s hugely popular second season, Adam’s triumph on the show still remains the #1 most watched non-sporting event in Australian television history.

Adam was born in Malaysia before moving to Australia at a young age. He has lived and worked around the world including Australia, ...

Poh Ling Yeow

Poh Ling Yeow's food career began in the first season of MasterChef Australia, 2009.

After coming runner up in the finale, Poh thought she would return to a quiet life of painting and starting a cottage industry making jams for her local green grocer but instead, all of Poh’s fantastical food fantasies were realized when she was offered her own cooking show Poh's Kitchen, on ...

Valli Little

Valli Little is widely regarded as one of Australia's most exciting food writers. Her passion for food shines through in her recipes, which are imaginative, easy-to-follow and, most importantly, failsafe. Growing up in the United Kingdom in a family of food lovers, Valli was destined to work in the industry. After formal training in London, she embarked on a career as a caterer and food...

Karen Martini

Karen Martini is the author of six top-selling cookbooks, her most recent the incredibly successful Everyday. She enjoys a huge following through her weekly recipe feature in Fairfax's Good Food/Epicure liftouts, her role on the smash-hit series My Kitchen Rules, and her long-running segment as resident chef on Channel 7's Better Homes and Gardens, watched by more than 1.3...

Kim McCosker

Kim was born in Stanthorpe but raised in Mundubbera. Kim graduated with a Bachelor of International Finance from Griffith University. She trained with MLC as a Financial Planner, completing her Diploma in Financial Planning from Deakin University. Kim’s natural ease with people and relaxed confidence served her well as a successful financial adviser and later as the Queensland State Manager ...

Luke Nguyen

At the age of 23, Luke fulfilled his dream by opening his very own restaurant - Red Lantern, along with his partner Suzanna Boyd, sister Pauline Nguyen and Mark Jensen. In 2012, the team opened their second restaurant, Red Lantern on Riley & Red Lily Cocktail Bar.

In 2010 he partnered with Echo Entertainment group to create Fat Noodle- a contemporary casual dining restaurant.

Luke is...

Jamie Oliver

Jamie Oliver is a phenomenon in the world of food. He is one of the world's best-loved television personalities and one of Britain's most famous exports. Jamie has had huge success with television series The Naked Chef (BBC), Jamie's Kitchen, Jamie's School Dinners, Jamie's Great Italian Escape, Return to School Dinners, Jamie's Chef, Jamie at Home , Jamie's Ministry...

Neil Perry

Neil Perry is one of Australia’s leading and most influential chefs. He has managed several quality restaurants in Sydney and today concentrates on his seven restaurants in Sydney, Melbourne and Perth, and Rockpool Consulting.

Neil’s career in hospitality began at Sails Restaurant at McMahons Point and in Rose Bay. Neil then became head chef at Barrenjoey Restaurant, Palm ...

Matt Preston

Matt Preston is one Australia's most loved TV presenters and food writers. He is known for his role on MasterChef Australia, as well as numerous other ongoing media appearances, and his recipes have been featured for a decade in delicious magazine and News Ltd's national 'Taste' lift-out.

Alice Zaslavsky

Alice ‘in Frames’ Zaslavsky makes food fun. A former Middle School teacher and head of department at a top Melbourne school, she traded chalk and talk for talk and stir in 2012, competing in MasterChef Australia Series 4.

Alice now brings her message of edible adventure and positive engagement through food to people (especially little people) across the country with her writing and ...